Action of Vitamin E as an Antioxidant

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  • NIKI Etsuo
    Department of Reaction Chemistry, Faculty of Engineering, University of Tokyo

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Other Title
  • ビタミンEの抗酸化作用
  • ビタミン E ノ コウ サンカ サヨウ

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Abstract

The study on the action of vitamin E as an antioxidant has been summarized aiming specifically at discussing the mechanism and rate of radical scavenging, relative activities of α-, β-, γ-, and δ-tocopherol, behavior of vitamin E in the membranes, effect of phytyl side chain, synergistic inhibition of oxidation with vitamin C, interaction with iron, and suppression of oxidative hemolysis of erythrocytes.

Journal

  • VITAMINS

    VITAMINS 62 (11), 601-619, 1988

    THE VITAMIN SOCIETY OF JAPAN

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