Impurity Effects on the Protein Crystal Perfection(<Special Issue>Recent Research Development in Bio-Organic Materials)

Bibliographic Information

Other Title
  • タンパク質結晶の品質に及ぼす不純物の影響(<特集>バイオ・有機材料研究の最新動向)
  • タンパク質結晶の品質に及ぼす不純物の影響
  • タンパクシツ ケッショウ ノ ヒンシツ ニ オヨボス フジュンブツ ノ エイキョウ

Search this article

Abstract

The impurity effects on crystal growth and perfection was systematically studied with lysozyme and lysozyme dimer. X-ray diffraction experiment, rocking width measurement, X-ray topography, etching and fluorescence experiments revealed that impurities actually degrade the crystal perfection, and dislocations are the main cause.

Journal

References(26)*help

See more

Details 詳細情報について

Report a problem

Back to top