A03 Study on an Oil-free Coolant Using Food Additives

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  • A03 食品添加物を利用したオイルフリークーラントに関する研究(OS13 環境適応形加工(1))

Abstract

Fluid ability of food additive solutions is experimentally examined through the lapping of S45C with 1 wt% solution of oligosaccharide, monosodium glutamate, citric acid, glucose and L-ascorbic acid. Each food additive solution has its own pH and ORP and shows an unique fluid ability. The lapping force is strongly rerated with ORP; the less ORP the less lapping force, while it is difficult to find a certain relation between pH and lapping force.

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