書誌事項
- タイトル別名
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- Enological Studies of Divided Grape Clusters
- ブドウ カボウ ノ ブンカツ ジョウゾウ シケン
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抄録
Harvested grape clusters were divided into two parts and were separately fermented. The upper cluster contained more reducing sugar, and less acidity (less malic acid) than that of lower cluster.<BR>The resultant wine from the upper clusters was organoleptically evaluated.<BR>In practice, it was recommended to harvest two times: at the first harvest time the lower clusters were cut off, and the upper clusters were harvested after two weeks. The must from the upper clusters had much sugar content and less acidity.
収録刊行物
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- 日本釀造協會雜誌
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日本釀造協會雜誌 71 (8), 641-644, 1976
公益財団法人 日本醸造協会
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詳細情報 詳細情報について
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- CRID
- 1390282681025559552
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- NII論文ID
- 130004324259
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- NII書誌ID
- AN00192226
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- COI
- 1:CAS:528:DyaE2sXivVCmtg%3D%3D
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- ISSN
- 21864004
- 0369416X
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- NDL書誌ID
- 1725512
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可