書誌事項
- タイトル別名
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- S0601-1-2 Development of sterilization technology using microwave room-temperature drying
説明
We have developed a new microwave drying system which can perform the sterilization process as well as the room-temperature drying process. A wet heating sterilization is carried out after the first stage of the microwave vacuum drying. The system pressure at the sterilization process is a little lower than the atmospheric pressure and the steam is at the superheated state. After the sterilization for a several minutes the second stage of drying starts. It was confirmed that neither color nor function of food had deteriorated. We also found that the number of the bacteria (aerobic mesophilic bacteria), the endospore (bacillus) and the coliforms decreased to 1/852000, 1/108 and 1/254000 by this method.
収録刊行物
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- 年次大会講演論文集
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年次大会講演論文集 2009.3 (0), 93-94, 2009
一般社団法人 日本機械学会
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詳細情報 詳細情報について
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- CRID
- 1390282681040136320
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- NII論文ID
- 110007861736
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- ISSN
- 24331325
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可