Electrophoretic Karyotypes of Commercial Wine Yeasts (Kyokai series)
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- YAMAMOTO Nami
- National Research Institute of Brewing
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- YAMAMOTO Nobuki
- National Research Institute of Brewing
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- AMEMIYA Hidehito
- サントネージュワイン研究所
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- YOKOMORI Youichi
- サントネージュワイン研究所
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- SHIMIZU Ken-ichi
- サントネージュワイン研究所
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- TOTSUKA Akira
- National Research Institute of Brewing
Bibliographic Information
- Other Title
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- 協会ワイン酵母の染色体DNAパターン
Abstract
Electrophoretic karyotypes of Japanese wine yeasts whose strain identities had been confused were examined by using pulsed field gel electrophoresis (PFG). PFG pattern of KW-1 was different from that of OC-2, which had been described to be the original strain of KW-1. KW-2, which was reported to be constructed by mating between haploids from K-6 and KW-1, showed several chromosomal bands which were not observed in K-6, KW-1 and OC-2.
Journal
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- JOURNAL OF THE BREWING SOCIETY OF JAPAN
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JOURNAL OF THE BREWING SOCIETY OF JAPAN 85 (8), 573-575, 1990
Brewing Society of Japan
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Keywords
Details 詳細情報について
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- CRID
- 1390282681079472896
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- NII Article ID
- 130004305440
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- COI
- 1:CAS:528:DyaK3cXmt12lsrw%3D
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- ISSN
- 21864012
- 09147314
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed