食品中の残留化学物質の理化学的分析法に関する研究　―カーバメート系農薬の迅速分析法について―

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タイトル別名
  • Development of Analytical Methods for Residual N-Methyl Carbamate Pesticides in Foods
  • ショクヒン チュウ ノ ザンリュウ カガク ブッシツ ノ リカガクテキ ブンセキホウ ニ カンスル ケンキュウ カーバメートケイ ノウヤク ノ ジンソク ブンセキホウ ニ ツイテ

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抄録

  One of the major roles of public health agencies is to ensure safe products for consumers through analysis of residual agricultural chemicals and veterinary drugs in foods. The use of agricultural chemicals and veterinary drugs in agriculture is necessary to improve the quality of the food produced. They play a beneficial role in providing a plentiful, low-cost supply of high-quality food. On the other hand, as a consequence of this use, the presence of residues in food that is a critical element of overall public health is unavoidable, and residues in food are of great importance in the evaluation of food quality. N-methyl carbamate pesticides have anticholinesterase activity and are used worldwide. The postcolumn HPLC method is widely used for the detection of N-methyl carbamate pesticides in food. However, this traditional method involves a time-consuming process that requires skillful techniques. Therefore we developed a new analysis method for N-methyl carbamate pesticides as described in detail in this paper. The new method, including sample preparation and determination, is simple and rapid and allows simultaneous determination of pesticides in food within a much shorter analysis time as compared with the traditional method. This should provide high-quality analysis and ensure safe products for consumers.<br>

収録刊行物

  • 薬学雑誌

    薬学雑誌 130 (8), 999-1010, 2010

    公益社団法人 日本薬学会

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