Studies on the Constituents of Green Juice from Young Barley Leaves. Antiulcer Activity of Fractions from Barley Juice

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  • 大麦若葉の青汁成分の研究 抗潰瘍因子について
  • オオムギ ワカバ ノ セイジュウ セイブン ノ ケンキュウ コウ カイヨウ イ

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Abstract

Antiulcer activity of green juice from young barley leaves and of fractions from the green juice was examined. Fractions containing water soluble proteins and water soluble organic compounds showed significant antiulcer activity in the stress-, acetic acid- and aspirin-induced stomach ulcer at an oral dose of 500 mg/kg. A fraction containing water insoluble substances also showed antiulcer activity in the stress- and acetic acid-induced ulcer. Those fractions affected neither the secretion of acid and pepsin from the stomach nor the absorption of aspirin from the gastrointestinal tract. These findings suggest that the antiulcer action of the fractions may be due to the protection of the stomach mucosa from injury by attacking factors.

Journal

  • YAKUGAKU ZASSHI

    YAKUGAKU ZASSHI 105 (11), 1046-1051, 1985

    The Pharmaceutical Society of Japan

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