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- Kikutani Motosuke
- Faculty of Pharmacy, Nagasaki University
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- Takatori Yoko
- Faculty of Pharmacy, Nagasaki University
Bibliographic Information
- Other Title
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- 鶏卵殼膜からランチオニンの分離
- ケイ ランカク マク カラ ランチオニン ノ ブンリ
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Description
Ovokeratin possesses approximately the same chemical composition as other keratins but behaves very differently from them towards neutral and alkaline reducing agents, which is assumed to be due to the structure of proteins, especially in the manner of bonding of sulfur atom. Alkali treatment of ovokeratin followed by hydrolysis afforded meso-lanthionine and rac-lanthionine in a good yield. It is assumed that one of the causes for the difference in the properties of keratins is the number of monosulfide bond in keratin and, from the characteristics of ovokeratin, the presence of lanthionine could be presumed.
Journal
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- YAKUGAKU ZASSHI
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YAKUGAKU ZASSHI 77 (1), 102-103, 1957
The Pharmaceutical Society of Japan
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Keywords
Details 詳細情報について
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- CRID
- 1390282681163780864
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- NII Article ID
- 40018548669
- 130007284120
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- NII Book ID
- AN00284903
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- ISSN
- 13475231
- 00316903
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- NDL BIB ID
- 10120397
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed