Maltol and Sugars of the Leaves of Cercidiphyllum japonicum

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Other Title
  • カツラの葉のマルトールと糖成分の研究
  • カツラの葉のマルトールと糖成分の研究(ノート)
  • カツラ ノ ハ ノ マルトール ト トウ セイブン ノ ケンキュウ ノート

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Abstract

Maltol and sugars in the leaves of Cercidiphyllum japonicum were examined and the presence of maltol (1.8-2.3%), fructose (2.6%), glucose (3.0%), and sorbitol (1.1%) was confirmed. The high amount of sugars was correlated to the amount of maltol all the year. This correlation is interesting from biosynthetic point of view, since it has been expected that maltol is synthesized from a sugar.

Journal

  • YAKUGAKU ZASSHI

    YAKUGAKU ZASSHI 93 (11), 1538-1542, 1973

    The Pharmaceutical Society of Japan

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