書誌事項
- タイトル別名
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- Physiological Functions of Buckwheat Protein and Sericin as Resistant Proteins.
- レジスタントプロテイン ト シテ ノ ソバタンパクシツ ト セリシン ノ セイタイ チョウセツ キノウ
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Although buckwheat protein has high biological value, its digestibility is relatively low. We have found that this low digestibility is closely associated with its hypocholesterolemic activity in cholesterol-fed rats. This prompted us to investigate the possibility that buckwheat protein has dietary fiber-like effects, including anti-constipation, anti-obesity, and anti-tumor effects. The results we obtained supported this possibility. The silk protein, sericin, is also resistant to several proteases, and has a number of physiological functions such as strong water-holding capacity and antioxidant activity. These properties suggest that it would exert protective effects against constipation and colon carcinogenesis. In view of these facts, we postulated that low digestibility of dietary protein might improve the functions of the intestine and be beneficial for human health. By drawing an analogy with resistant starch, we propose that buckwheat protein and sericin might be “resistant proteins”, and discuss their physiological significance.
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 53 (2), 71-75, 2000
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390282681268040320
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- NII論文ID
- 10009714404
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- NII書誌ID
- AN00311992
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- COI
- 1:CAS:528:DC%2BD3cXisleltbs%3D
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- ISSN
- 18832849
- 02873516
- http://id.crossref.org/issn/02873516
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- NDL書誌ID
- 5357629
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可