.BETA.-Glucans in the Water-insoluble Residue of Hericium erinaceum
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- Ookushi Yuuichi
- Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University
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- Sakamoto Masahiro
- Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University
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- Azuma Jun-ichi
- Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University
Bibliographic Information
- Other Title
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- ヤマブシタケ子実体に含まれるβ-Glucanの抽出とその構造
- β-glucans in the water-insoluble residue of Hericium erinaceum
- B glucans in the water insoluble residue of Hericium erinaceum
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Abstract
Totally 92.7% of glucan present in the fruiting body of H. erinaceum could be solubilized. Of this value, 42.3, 17.7 and 10.7% were extractable by alkali, enzyme, second alkali treatments, respectively, from the residue given after microwave irradiation in water. The remained 22.0% were water-soluble (1→3; 1→6)-β-D-glucan extractable by microwave irradiation in water (Ookushi et al.: J. Appl. Glycosci., 53, 267-272 (2006)). Sugar linkage analysis of the glucan extracted from the water-insoluble residue indicated the presence of three distribution profiles of (1→3;1→6)-β-D-glucan in the water-insoluble residue; (1→3;1→6)-β-D-glucan rich in (1→3) linkages forming heavily hydrogen bonded networks, (1→3;1→6)-β-D-glucan rich in (1→6) linkages forming complex networks with protein and chitin, and (1→3;1→6)-β-D-glucan rich in (1→3) linkages forming complex networks with protein and chitin.
Journal
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- Journal of Applied Glycoscience
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Journal of Applied Glycoscience 55 (4), 231-234, 2008
The Japanese Society of Applied Glycoscience
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Details 詳細情報について
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- CRID
- 1390282681268073216
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- NII Article ID
- 10024971657
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- NII Book ID
- AN10453916
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- COI
- 1:CAS:528:DC%2BD1MXmvVWnu74%3D
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- ISSN
- 18807291
- 13447882
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- NDL BIB ID
- 10311798
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- Text Lang
- en
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed