Studies on Creation of a New Method for Evaluating Vitamin Nutrition Using Human Urine Samples

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  • Shibata Katsumi
    Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture

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Other Title
  • ヒト尿を用いる新しいビタミン栄養状態の創成
  • ヒト尿を用いる新しいビタミン栄養状態の創成 : 平成24年度日本栄養・食糧学会学会賞受賞
  • ヒト ニョウ オ モチイル アタラシイ ビタミン エイヨウ ジョウタイ ノ ソウセイ : ヘイセイ 24ネンド ニホン エイヨウ ・ ショクリョウ ガッカイ ガッカイショウ ジュショウ
  • (JSNFS Award for Excellence in Research (2012))
  • （平成24年度日本栄養・食糧学会学会賞受賞）

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We have clarified that the amounts of water-soluble vitamins excreted into urine closely reflect the surplus amount of water-soluble vitamins in the body, based on data from experiments involving rats and humans. We have also tried to calculate the cut-off values for preventing water-soluble vitamin deficiency and its resulting toxicity. Nutritional assessment using biomarkers is a persuasive approach, and facilitates easy adjustment of habitual dietary intake.

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