Are Agricultural Plant Products and the Residues Indigestive Fibers?
-
- Kasai Naoya
- Research Group of Food Material Chemistry, Division of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
Bibliographic Information
- Other Title
-
- 未利用農産物は難分解性糖質か?
Search this article
Abstract
Efficient enzymatic digestion for soybeans, soybean milk residue (okara), and coffee beans was carried out by a selected food-processing cellulase or pectinase. Enzymatic digestion based on a consideration of cells and cell-wall structures brought about efficient digestion. Cell-walls, components and organs of plant are very complicated. Starch, protein and oil are stocked in the particles of plant cells, and the residues after their extraction are certainly indigestible fibers. These enzymatic digestions are considered to be difficult; however, if the reaction order, pre-treatment conditions, and selection of the enzymes and the combinations are investigated, the digestions will achieve a high yield. The efficient digestion of the cells of soybeans and coffee beans was carried out as model cases. The solution approaches and the components of the cells are shown and discussed.
Journal
-
- Journal of Applied Glycoscience
-
Journal of Applied Glycoscience 55 (2), 133-141, 2008
The Japanese Society of Applied Glycoscience
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390282681268831744
-
- NII Article ID
- 10020738760
-
- NII Book ID
- AN10453916
-
- COI
- 1:CAS:528:DC%2BD1cXmsFOns7Y%3D
-
- ISSN
- 18807291
- 13447882
-
- NDL BIB ID
- 9511221
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed