Production of Pectinase and Xylanase by Aspergillus sojae and Its Effect on the Qualitative Improvement of Jute Fibre.
-
- TALUKDER S. H.
- Bangladesh Jute Research Institute
-
- ARA Chaman
- Bangladesh Jute Research Institute
-
- MOHIUDDIN Ghulam
- Bangladesh Jute Research Institute International Jute Organisation
-
- RAHMAN Siddiqur
- Bangladesh Jute Research Institute
Bibliographic Information
- Other Title
-
- Production of Pectinase and Xylanase by
Search this article
Description
Extracellular enzymes, polygalacturonase, pectinlyase and xylanase were produced from Aspergillus sojae by solid state fermentation on wheat bran medium. The growth and enzyme production were highest at 50% added moisture and 35°C. The pectinolytic enzyme preparation, which was extracted from the fermented bran, was used for the improvement of jute cuttings. Enzyme-treated fibre contained less amount of hemicellulose and pectic materials than untreated fibre and was improved in fibre quality. A commercial enzyme, Flaxazyme (Novo), was examined comparatively.
Journal
-
- Journal of the Japanese Society of Starch Science
-
Journal of the Japanese Society of Starch Science 40 (4), 361-364, 1993
The Japanese Society of Applied Glycoscience
- Tweet
Details 詳細情報について
-
- CRID
- 1390282681269007488
-
- NII Article ID
- 130003866814
- 40002562718
-
- NII Book ID
- AN00154431
-
- ISSN
- 1884488X
- 00215406
-
- NDL BIB ID
- 3852402
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- NDL Search
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed