書誌事項
- タイトル別名
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- Effect of Lignan Structure of Sesame Seed Lignans and Dietary .ALPHA.-Tocopherol on .ALPHA.-Tocopherol Level in Rats.
- ゴマリグナン ブッシツ ノ ラット セイタイナイ アルファ トコフェロール ノ
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説明
We examined the enhancing effect of sesame lignans on α-tocopherol concentration in rats using three kinds of lignans: sesaminol, sesamin and sesamol. Rats were given diets for 8 weeks containing normal (50 mg/kg diet) or low (10mg/kg diet) levels of α-tocopherol supplemented with 0.2% sesame lignans. Although sesame lignans, especially sesamin, caused a significant increase in liver weight, the weights of other organs were not affected. Sesaminol and sesamin suppressed the level of lipid peroxides in the liver and kidney caused by a low α-tocopherol diet, but sesamol did not produce such strong suppression as sesaminol and sesamin. Sesame lignans increased the level of α-tocopherol in plasma and tissue. The largest enhancing effect was found with sesaminol and the smallest with sesamol. The enhancing effect was found to be more marked in rats fed a low, as compared to a normal, α-tocopherol diet.
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 49 (3), 149-155, 1996
公益社団法人 日本栄養・食糧学会
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390282681269428992
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- NII論文ID
- 10009625954
- 10006337239
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- NII書誌ID
- AN00311992
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- ISSN
- 18832849
- 02873516
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- NDL書誌ID
- 3977290
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
