書誌事項
- タイトル別名
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- Physiological Functions of Conjugated Linoleic Acid
- キョウヤク リノールサン ノ シンキ エイヨウ セイリ キノウ
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抄録
Conjugated linoleic acids (CLAs) are a mixture of positional and geometric isomers of linoleic acid, which are found preferentially in dairy products and meats. Reported data indicate to have potent beneficial effects, including antitumor, antiobese, antiatherogenic, and antidiabetic activities. The molecules have also been shown to prevent the onset of hypertension. The recent reports suggest that each isomer of CLAs has different functions, for example 10trans, 12 cis-CLA has anticarcinogenic, antiobese and anitidiabetic effects, whereas 9 cis, 11 trans-CLA exerts for anticancer effect. It is interesting to know the CLA effect on human beings. However, so far as we know, it is scarce on human data and the reported data on antiobese effect is still controversial. More detailed research on the species difference of responsiveness to dietary CLA would be required.
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 57 (2), 105-109, 2004
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390282681269495040
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- NII論文ID
- 10012910028
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- NII書誌ID
- AN00311992
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- COI
- 1:CAS:528:DC%2BD2cXjsVCjsL4%3D
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- ISSN
- 18832849
- 02873516
- http://id.crossref.org/issn/02873516
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- NDL書誌ID
- 6921522
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可