書誌事項
- タイトル別名
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- Effect of Quinoa on Blood Pressure and Lipid Metabolism in Diet-induced Hyperlipidemic Spontaneously Hypertensive Rats (SHR).
- キノア トウヨ ガ ショクジセイ コウシケツショウ ユウドウ コウケツアツ シゼン ハッショウ ラット SHR ノ ケツアツ シシツ タイシャ ニ オヨボス エイキョウ
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It is well documented that the quality of quinoa (Chenopodium quinoa) protein matches that of milk casein, and quinoa abundantly contains several micronutrients such as potassium, iron, calcium and riboflavin. In this study, we investigated the functional properties of quinoa (dehulled quinoa flour), using spontaneously hypertensive rats (SHR) with hyperlipidemia induced by a high-lipid diet. Groups of 6 male rats, 11 weeks of age, were used. An experimental group was fed the quinoa diet whose components were adjusted to those of a high-lipid casein diet (control) for 6 weeks. Although significant decreases in food intake and growth rate were observed in the experimental group during the first two weeks, such differences were not recognized after two weeks. The increase in systolic blood pressure in the experimental group was significantly suppressed at 5 weeks of feeding, suggesting that quinoa had a hypotensive effect. In addition, the serum apolipoprotein (apo) A-I concentration was significantly high, and the apoB/apoA-I ratio significantly low, compared with those in the control group. The relative weight of the liver was significantly low in the experimental group, while no significant differences were observed in the lipid content and enzyme activities related to cholesterol metabolism.
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 54 (4), 221-227, 2001
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390282681269700864
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- NII論文ID
- 10009715285
- 10008560199
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- NII書誌ID
- AN00311992
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- COI
- 1:CAS:528:DC%2BD3MXmsVGqsbk%3D
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- ISSN
- 18832849
- 02873516
- http://id.crossref.org/issn/02873516
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- NDL書誌ID
- 5869828
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可