Influence of Shiftwork on Association between Body Mass Index and Lifestyle or Dietary Habits in Female Nurses and Caregivers
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- Yoshizaki Takahiro
- Graduate School of Agriculture, Tokyo University of Agriculture
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- Tada Yuki
- Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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- Kodama Toshiaki
- Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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- Mori Keiko
- Graduate School of Agriculture, Tokyo University of Agriculture
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- Kokubo Yuki
- Graduate School of Agriculture, Tokyo University of Agriculture
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- Hida Azumi
- Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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- Mitani Ken
- Watanabe Hospital
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- Komatsu Taiki
- Department of Physical and Health Education, Graduate School of Education, The University of Tokyo
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- Togo Fumiharu
- Department of Work Stress Control, Japan National Institute of Occupational Safety and Health
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- Kawano Yukari
- Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
Bibliographic Information
- Other Title
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- 交代制勤務に従事する女性看護師および介護士における食習慣および生活時間とＢＭＩの関連
- コウタイセイ キンム ニ ジュウジ スル ジョセイ カンゴシ オヨビ カイゴシ ニ オケル ショク シュウカン オヨビ セイカツ ジカン ト BMI ノ カンレン
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Description
The present study examined the influence of shiftwork on lifestyle and diet in female nurses and caregivers. The subjects were 134 female nurses and caregivers aged 20-63 years, who completed a self-administered questionnaire pertaining to lifestyle and dietary habits. We found that shift workers consumed more sweet beverages and snacks than day workers. In addition, shift workers reported irregular lifestyles between shifts. The number of shift workers who missed breakfast or lunch was higher on days at the start and end of night shift than on days during the day shift. Moreover, in shift workers, we identified a significant and positive correlation between the number of years engaged in shiftwork and body mass index.
Journal
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- Nippon Eiyo Shokuryo Gakkaishi
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Nippon Eiyo Shokuryo Gakkaishi 63 (4), 161-167, 2010
Japan Society of Nutrition and Food Science
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Details 詳細情報について
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- CRID
- 1390282681270662656
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- NII Article ID
- 10026597629
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- NII Book ID
- AN00311992
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- ISSN
- 18832849
- 02873516
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- NDL BIB ID
- 10809815
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed
