書誌事項
- タイトル別名
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- Nutritional Characteristics of Substances Related to Pentose and Sugar Alcohol.
- ペントース カンレン ブッシツ オヨビ トウ アルコール ノ エイヨウ トクイセイ
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説明
A recent trend has been to use commonly available foods in the prevention of disease. Such application is dependent on a food chemical and physical composition. We investigated functional ac tivity of substances derived from pentose when given in combination with various saccharides to rats. We observed that pentose-derivatives (fructosylxylosides, xylitol, some nucleosides) had a sup pressive effect on the elevation of blood glucose and insulin levels in rats given sucrose or soluble starch. The effect was due to the inhibition of disaccharide hydrolases. We also found that fructo sylxylosides and adenosine enhanced mineral (calcium and magnesium) absorption when given in combination with sucrose.
収録刊行物
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- Ｊｏｕｒｎａｌ ｏｆ Ａｐｐｌｉｅｄ Ｇｌｙｃｏｓｃｉｅｎｃｅ
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Ｊｏｕｒｎａｌ ｏｆ Ａｐｐｌｉｅｄ Ｇｌｙｃｏｓｃｉｅｎｃｅ 48 (2), 205-213, 2001
日本応用糖質科学会
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詳細情報 詳細情報について
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- CRID
- 1390282681270818816
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- NII論文ID
- 10008252708
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- NII書誌ID
- AN10453916
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- COI
- 1:CAS:528:DC%2BD3MXjslGnu7k%3D
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- ISSN
- 18807291
- 13447882
- http://id.crossref.org/issn/13447882
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- NDL書誌ID
- 5764913
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
- Crossref
- CiNii Articles
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可