キウイフルーツの収穫後における自己触媒的なエチレン生成の特徴について

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タイトル別名
  • Some Features of Autocatalytic Ethylene Production in Kiwifruit.
  • キウイ フルーツ ノ シュウカクゴ ニ オケル ジコ ショクバイテキ ナ エチ

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抄録

The mechanism of autocatalytic ethylene production was studied in relation to kiwifruit ripening.<BR>1. Ethylene production by kiwifruit was induced by 18- and 24-hr ethylene treatments at 20 °C. On the other hand, the other physiological changes associated with ripening were accelerated even by 15-hr or less.<BR>2. The physiological changes such as flesh softening, decrease in acid content and increase in respiration rate were appreciably accelerated by 0.1 to 10 ppm of ethylene at 5 °C, while ethylene production, ACC (1-aminocyclopropane-l-carboxylic acid) accumulation and EFE (ethylene forming enzyme) activity were not stimulated by those conditions.<BR>Hence, it is concluded that autocatalytic ethylene production in kiwifruit is less inducible with ethylene treatment than most physiological changes relating ripening.

収録刊行物

  • 園芸学会雑誌

    園芸学会雑誌 62 (3), 625-632, 1993

    一般社団法人　園芸学会

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