ウメ種子に含まれる青酸配糖体の消長

DOI 日本農学文献記事索引 Web Site Web Site 被引用文献6件

書誌事項

タイトル別名
  • Seasonal Changes of Cyanogenic Glycosides in Mume (Prunus mume Sieb. et Zucc.) Seeds.
  • ウメ シュシ ニ フクマレル セイサン ハイトウタイ ノ ショウチョウ

この論文をさがす

抄録

Seasonal Changes in the content of cyanogenic glycosides, amygdalin and prunasin, in seeds of mume (Prunus mume Sieb. et Zucc.) 'Gessekai', 'Bungo' and 'Baigo' were investigated.<BR>1. Total cyanogenic glycosides increased throughout the seed development. In the early stages, the ovule contained relatively high amounts of prunasin which disappeared at the onset of Stage II of fruits development. Concurrently, amygdalin appeared and continued to increase until fruit harvest. Amygdalin attained a maximum of 47g•kg-1 of embryo on a fresh weight basis at maturity, whereas prunasin in the endosperm tissue attained a maximum of 10g•kg-1.<BR>2. Mume fruits exhibited a double-sigmoidal growth pattern. The first slow growth period coincided with the period of decrease in prunasin content in endosperm along with rapid amygdalin increase in the embryo.<BR>3. Cyanogenic glycoside content varied among the cultivars evaluated, 'Bungo' and 'Gessekai' had the highest and lowest cyanogenic glycoside content, respectively. The reverse can be observed with flowering period. 'Gessekai' is an early flowering type than 'Bungo'.

収録刊行物

  • 園芸学会雑誌

    園芸学会雑誌 62 (4), 695-700, 1994

    一般社団法人　園芸学会

被引用文献 (6)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ