ワセウンシュウの収穫期の相違が花芽形成と枝中の炭水化物含量に及ぼす影響

DOI NDLデジタルコレクション 日本農学文献記事索引 Web Site Web Site 被引用文献2件 参考文献33件

書誌事項

タイトル別名
  • The Effect of the Time of Fruit Harvest on Flower Formation and Carbohydrate Contents in Shoots of Wase Satsuma Mandarin Trees
  • effect of the time of fruit harvest on flower Formation and carbohydrate contents in shoots of wase satsuma mandarin trees

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説明

The effect of the time of fruit harvest and that of fruit removal in early-July on flower formation and carbohydrate contents were investigated in Wase satsuma mandarin trees. In the spring shoots of the bearing trees, the flower induction seemed to be retarded in comparison with the summer shoots in the July-defruited trees. Both in the defruited trees and the early harvested (mid-Oct.) trees, flower formation occurred earlier and increased markedly higher by mid-March in comparison with the customary harvested (mid-Nov.) and late harvested (mid-Dec. or mid-Jan.) trees. Starch accumulation in the shoots seemed to parallel flower induction. Our data in Wase satsuma mandarin indicate a clear effect of the fruit harvest before November on both flower formation and starch accumulation.<br>

収録刊行物

  • 園芸学会雑誌

    園芸学会雑誌 75 (1), 32-37, 2006

    一般社団法人　園芸学会

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