ニホングリの渋皮と果肉との接着物質'カスタヘジョン'の部分精製, 推定構造, 性質について

DOI NDLデジタルコレクション 日本農学文献記事索引 Web Site Web Site 被引用文献3件 参考文献30件

書誌事項

タイトル別名
  • Partial Purification, Estimated Chemical Structure, and the Adhesive Property of Castahesion between the Pellicle and Kernel of Chestnut.
  • Partial purification,estimated chemical structure,and the adhesive property of castahesion between pellicle and kernel of chestunt
  • Partial purification estimated chemical

この論文をさがす

抄録

An adhesive substance, H-2, isolated by HPLC is present in the pellicle of the Japanese chestnut which makes it difficult to peel. The adhesive force of H-2 was measured by applying it between two wooden test pieces and its hemagglutination activity using in sheep and rabbit erythrocytes. The hemagglutination of H-2 was not inhibited by sorbitol, glucose, sucrose, glucosamine, Nacetyl-glucosamine or (+)-catechin ; its was accelerated by divalent cations, Ca2+, Mg2+, and Mn2+. The pyrolysis-gas chromatogram pattern of H-2 was similar to that of (+)-catechin. The IR spectrum had peaks of 3450 cm-1 (OH) and 1605, 1520 cm-1 (aromatic ring). The molecular weight of H-2, determined by HPLC, was approximately 1500. These findings indicate that H-2 is a polymer containing (+)-catechin. This adhesive substance between the pellicle and kernel of the chestnut is called "Castahesion".

収録刊行物

  • 園芸学会雑誌

    園芸学会雑誌 67 (1), 14-20, 1998

    一般社団法人　園芸学会

被引用文献 (3)*注記

もっと見る

参考文献 (30)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ