Growth and Development of Tomato Fruit as Affected by 2,3,5-Triiodobenzoic Acid(TIBA) Applied to the Peduncle.

DOI NDL Digital Collections JASI Web Site Web Site 3 Citations 9 References

Bibliographic Information

Other Title
  • トマト果実の生育に及ぼす果柄処理 2, 3, 5-トリヨード安息香酸 (TIBA) の影響
  • Growth of development of tomato fruit as affected by 2,3,5-triiodobenzoic acid(TIBA)applied to the peduncle
  • Growth of development of tomato fruit a

Search this article

Abstract

Effect of 2, 3, 5-triiodobenzoic acid (TIBA) on growth of pollinated tomato (Lycopersicon esculentum Mill. cv. Momotaro) fruits was investigated. Lanolin with and without TIBA was applied to peduncles of tomato trusses and the flowers pollinated by vibrating them. In TIBA-treated plants, indole-3-acetic acid (IAA) level was maintained higher in fruits up to 21 days after pollination, the seeds weighed less than those from normally pollinated fruits, the degree of puffiness was more severe, and many fruits had symptoms of a physiological disorder, blossomend rot.

Journal

Citations (3)*help

See more

References(9)*help

See more

Keywords

Details 詳細情報について

Report a problem

Back to top