Effect of Silver Thiosulfate Complex (STS) in Combination with Sucrose on the Vase Life of Cut Sweet Pea Flowers.
Bibliographic Information
- Other Title
-
- チオ硫酸銀錯塩とスクロースを組み合わせた処理がスイートピー切り花の品質保持に及ぼす効果
Search this article
Abstract
Cut sweet pea (Lathyrus odoratus L., cv. Diana) flowers were treated with 1) 100 g·liter-1 sucrose for 16 hr, 2) 0.2 mM silver thiosulfate complex (STS) for 2 hr, 3) 0.2 mM STS for 2 hr followed by 100 g·liter-1 sucrose for 16 hr, and 4) water (control), and the effects of the treatments on vase life were evaluated. Compared to the control, all treatments promoted floret size, advanced opening, and extended longevity. Treatment with STS followed by sucrose was the most effective in promoting floret opening as well as extending longevity. Anthocyanin concentrations were increased by treatments with sucrose alone or STS followed by sucrose. Ethylene production was inhibited by all treatments, particularly in the presence of sucrose. These results show that STS followed by sucrose is more effective than STS alone in improving the vase life of cut sweet pea flowers.
Journal
-
- Journal of the Japanese Society for Horticultural Science
-
Journal of the Japanese Society for Horticultural Science 68 (1), 23-27, 1999
THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
- Tweet
Details 詳細情報について
-
- CRID
- 1390282681280326272
-
- NII Article ID
- 110001816175
-
- NII Book ID
- AN00025257
-
- COI
- 1:CAS:528:DyaK1MXnt1arsQ%3D%3D
-
- ISSN
- 1880358X
- 00137626
- http://id.crossref.org/issn/00137626
-
- NDL BIB ID
- 4634603
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- IRDB
- NDL
- Crossref
- NDL-Digital
- CiNii Articles
-
- Abstract License Flag
- Disallowed