On the Protein Allowance revised in 1975 with Special References to the Nutritional Value of the Whole Egg Protein
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- NIIYAMA Yoshiaki
- School of Medicine, Tokushima University
Bibliographic Information
- Other Title
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- 新しいたん白質所要量の考え方とくに卵たん白質の栄養的価値
- アタラシイ タンパクシツ ショヨウリョウ ノ カンガエカタ トクニ タマゴタン
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Description
記事分類: 医学--衛生学・公衆衛生--食品衛生・栄養学
Journal
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- Japanese Journal of National Medical Services
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Japanese Journal of National Medical Services 31 (5), 409-414, 1977
Japanese Society of National Medical Services
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Details 詳細情報について
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- CRID
- 1390282681294360448
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- NII Article ID
- 130004106670
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- NII Book ID
- AN00017113
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- ISSN
- 18848729
- 00211699
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- NDL BIB ID
- 1824567
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
