Formation of 4-ribitylamino-5-amino-2,6-dihydroxypyrimidine in an adenine-riboflavin doubleless mutant of Bacillus subtilis.

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  • MITSUDA Hisateru
    Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
  • NAKAJIMA Kenji
    Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
  • YAMADA Yukiko
    Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University

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  • Formation of 4 Ribitylamino 5 amino 2 6

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記事分類: 医学--生化学

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