Effects of Pre-Germinated Brown Rice on Blood Glucose and Lipid Levels in Free-Living Patients with Impaired Fasting Glucose or Type 2 Diabetes
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- HSU Tzu-Fang
- Institute of Health Biosciences, The University of Tokushima
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- KISE Mitsuo
- FANCL Research Institute, FANCL Corporation
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- WANG Ming-Fu
- Department of Food and Nutrition, Providence University
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- ITO Yukihiko
- FANCL Research Institute, FANCL Corporation
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- YANG Mei-Due
- Department of Food and Nutrition, Providence University
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- AOTO Hiromichi
- FANCL Research Institute, FANCL Corporation
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- YOSHIHARA Rie
- Jikei University School of Medicine
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- YOKOYAMA Jyunichi
- Jikei University School of Medicine
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- KUNII Daisuke
- Institute of Health Biosciences, The University of Tokushima
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- YAMAMOTO Shigeru
- Institute of Health Biosciences, The University of Tokushima Ochanomizu University Graduate School of Humanities and Sciences
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説明
White rice (WR) is made by polishing brown rice (BR) and has lost various nutrients; however, most people prefer it to BR, maybe because of the hardness of BR. Pre-germinated brown rice (PGBR) improves the problem of BR. It is made by soaking BR kernels in water to germinate and becomes softer than BR. In this study we compared the effects of WR and PGBR on blood glucose and lipid concentrations in the impaired fasting glucose (IFG) or type 2 diabetes patients. Six men and 5 women with impaired fasting glucose (IFG) or type 2 diabetes were randomly allocated to 6 wk on WR or PGBR diet separated by a 2 wk washout interval in a crossover design. Each subject was instructed to consume 3 packs of cooked WR or PGBR (180 g/pack) daily in each intervention phase. Blood samples were collected 4 times (in study weeks 0, 6, 8 and 14) for biochemical examination. Blood concentrations of fasting blood glucose, fructosamine, serum total cholesterol and triacylglycerol levels were favorably improved on the PGBR diet (p<0.01), but not on the WR diet. The present results suggest that diets including PGBR may be useful to control blood glucose level.
収録刊行物
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- Journal of Nutritional Science and Vitaminology
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Journal of Nutritional Science and Vitaminology 54 (2), 163-168, 2008
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詳細情報 詳細情報について
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- CRID
- 1390282681300855808
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- NII論文ID
- 110006664087
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- NII書誌ID
- AA00703822
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- COI
- 1:CAS:528:DC%2BD1cXmtFars7w%3D
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- ISSN
- 18817742
- 03014800
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- HANDLE
- 10083/33784
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- NDL書誌ID
- 9477759
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- PubMed
- 18490847
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可