Decreased Blood Levels of Lactic Acid and Urinary Excretion of 3-Methylhistidine after Exercise by Chronic Taurine Treatment in Rats
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- MANABE Sachinobu
- Department of Nutrition, The University of Tokushima, School of Medicine Faculty of Health Management, Nagasaki International University
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- KURODA Ikuyo
- Department of Nutrition, The University of Tokushima, School of Medicine
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- OKADA Kazuko
- Department of Nutrition, The University of Tokushima, School of Medicine
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- MORISHIMA Masaki
- Department of Nutrition, The University of Tokushima, School of Medicine
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- OKAMOTO Miki
- Faculty of Health Management, Nagasaki International University
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- HARADA Nagakatsu
- Department of Nutrition, The University of Tokushima, School of Medicine
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- TAKAHASHI Akira
- Department of Nutrition, The University of Tokushima, School of Medicine
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- SAKAI Kentaro
- Department of Environmental Science, Faculty of Human Life Science, Hiroshima Jogakuin University
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- NAKAYA Yutaka
- Department of Nutrition, The University of Tokushima, School of Medicine
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説明
Taurine is reported to increase contractility of skeletal muscle and cardiac myocyte, which can increase exercise performance. The present study aimed to clarify taurine's effect on chronic endurance exercise, especially accumulation of lactic acid (LA), a marker of fatigue and ability of aerobic exercise, and urinary secretion of 3-methylhistidine (3-MH), a marker of muscle breakdown in rats. After exercise blood levels of LA and urinary excretion of 3-MH were significantly increased and this increase was significantly less in those with chronic treatment of taurine. Taurine treatment also significantly decreased fat accumulation and blood levels of cholesterol and triglyceride, which might improve insulin resistance and utilization of fat and glucose. These results indicate taurine treatment is useful for reducing physical fatigue and muscle damage during exercise training in rats, presumably due to antioxidant property and improvement of muscle and cardiac functions by taurine.
収録刊行物
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- Journal of Nutritional Science and Vitaminology
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Journal of Nutritional Science and Vitaminology 49 (6), 375-380, 2003
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詳細情報 詳細情報について
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- CRID
- 1390282681301405184
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- NII論文ID
- 10012074335
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- NII書誌ID
- AA00703822
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- COI
- 1:CAS:528:DC%2BD2cXhsFWrtQ%3D%3D
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- ISSN
- 18817742
- 03014800
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- NDL書誌ID
- 6788872
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- PubMed
- 14974726
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDLサーチ
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