Cross-Sectional Study of Possible Association between Rapid Eating and High Body Fat Rates among Female Japanese College Students

DOI Web Site PubMed 被引用文献2件 参考文献22件
  • YAGUCHI-TANAKA Yuri
    Faculty of Education, Art and Sciences, Yamagata University
  • KAWAGOSHI Yumiko
    Department of Nutritional Sciences, Faculty of Health and Welfare, Seinan Jo Gakuin University
  • SASAKI Satoshi
    Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo
  • FUKAO Akira
    Department of Public Health, Graduate School of Medical Science, Yamagata University

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The incidence of excessive body fat among young Japanese females with a normal BMI, which is referred to as normal weight obesity (NWO), has recently increased. Some studies have associated eating rates with BMI. However, an association between body fat rate and dietary habits has not been proven. We compared differences in dietary habits between 72 female Japanese junior college students with normal (<30%; normal body fat ratio, NFR) and high (≥30%; excessive body fat ratio, EFR) proportions of body fat. Energy and the intake of many nutrients and foods did not significantly differ between the two groups, but the EFR group consumed significantly less saturated fatty acid, sugar and confectionery. Eating rapidly was significantly associated with body fat ratios. Our findings suggest that eating rapidly increases body fat ratios.

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