Determination of Free Monosaccharides and Detection of Sugar Alocohols in Mature Soybean Seeds
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- 川村 信一郎
- Laboratory of Biological Chemistry, Faculty of Agriculture, Kagawa University Kagawaken Meizen Junior College
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- 長尾 一志
- Laboratory of Biological Chemistry, Faculty of Agriculture, Kagawa University Ootsuka Pharmaceutical Factory, Inc.
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- 笠井 忠
- Laboratory of Biological Chemistry, Faculty of Agriculture, Kagawa University
書誌事項
- タイトル別名
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- Determination of free monosaccharides and detection of sugar alcohols in mature soybean seeds.
- Determination of Free Monosaccharides a
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抄録
Although the oligosaccharide contents of soybeans are well documented, the exact values of monosaccharide contents have not been reported. Elaborate methods of preparative paper chromatography together with gas chromatography established the following data for one variety, Kyushu No. 12. The air-dried cotyledon part (admixed with hypocotyls) contained 0.030% glucose and 0.039% fructose. The hull part contained 0.018% galactose, 0.028% glucose, 0.023% fructose, 0.005% arabinose, and 0.002% xylose. Gas chromatograms of trimethyl-silated monosaccharide fractions revealed the existence of minute amounts of sorbitol, arabitol, xylitol, and mannitol in decreasing order (about 0.03% to 0.001% of whole seeds).
収録刊行物
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- Journal of Nutritional Science and Vitaminology
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Journal of Nutritional Science and Vitaminology 23 (3), 249-255, 1977
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詳細情報 詳細情報について
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- CRID
- 1390282681301952256
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- NII論文ID
- 130001372313
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- NII書誌ID
- AA00703822
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- ISSN
- 18817742
- 03014800
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- NDL書誌ID
- 1828605
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- PubMed
- 562395
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可