Effects of dietary vitamin E on microsomal lipid peroxidation and glutathione peroxidase in rat liver.
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- KAMEDA Kensuke
- The Second Department of Biochemistry, Hokkaido University
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- OKAYASU Takako
- The Second Department of Biochemistry, Hokkaido University
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- ONO Teruo
- The Second Department of Biochemistry, Hokkaido University
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- IMAI Yoh
- The Second Department of Biochemistry, Hokkaido University
Bibliographic Information
- Other Title
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- Effects of Dietary Vitamin E on Microso
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Abstract
記事分類: 医学--生化学
Journal
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- Journal of Nutritional Science and Vitaminology
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Journal of Nutritional Science and Vitaminology 23 (6), 549-552, 1977
Center for Academic Publications Japan
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Details 詳細情報について
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- CRID
- 1390282681302088064
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- NII Article ID
- 130001372267
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- NII Book ID
- AA00703822
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- ISSN
- 18817742
- 03014800
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- NDL BIB ID
- 1916902
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- PubMed
- 611163
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles