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- NORII Takafumi
- Ube Frontier College
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This study examined why decreased protein intake retards zinc deficiency in zinc-deficient rats. Rats were freely provided zinc-deficient diets with either 10 or 20% protein. Experimental groups consisted of five rats that were fed experimental diets for 0, 3, 4, 12 and 25 d in Experiment 1. The body protein content in rats fed the 10% protein diet was similar to those fed the 20% protein diet for the duration of the experiment. The body zinc content in both dietary groups slowly decreased in a similar manner. Eventually, the body zinc/protein ratio in the 10% protein diet group decreased more slowly than that in the 20% protein diet group. Ingestion of the 10% protein diet also reduced the zinc/protein ratio in bone more slowly compared with that of the 20% protein diet, under zinc-deficient conditions, at 12 d in Experiment 2. However, there was no difference in the zinc/protein ratio of carcass total soft tissue between the two zinc-deficient groups. Decreased protein intake eventually slowed the reduction in both the body and bone zinc/protein ratios in zinc-deficient rats, resulting in retardation of zinc deficiency.
収録刊行物
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- Journal of Nutritional Science and Vitaminology
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Journal of Nutritional Science and Vitaminology 56 (4), 235-241, 2010
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詳細情報 詳細情報について
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- CRID
- 1390282681302111616
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- NII論文ID
- 10026569907
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- NII書誌ID
- AA00703822
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- COI
- 1:CAS:528:DC%2BC3cXhtFensrvM
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- ISSN
- 18817742
- 03014800
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- NDL書誌ID
- 10793719
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
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