Impact of Ethnic Conflict on the Nutritional Status and Quality of Life of Suburban Villagers in the Solomon Islands
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- YAMAUCHI Taro
- Graduate School of Health Sciences, Hokkaido University
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- NAKAZAWA Minato
- Graduate School of Medicine, Gunma University
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- OHMAE Hiroshi
- Department of Parasitology, National Institute of Infectious Diseases
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- KAMEI Kiseko
- Faculty of Human Care, Teikyo Heisei University
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- SATO Kanae
- Graduate Course of Nursing and Nutrition, Tenshi College
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- BAKOTE'E Bernard
- Solomon Islands Medical Training and Research Institute
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This paper describes the health and nutritional status and quality of life (QOL) of suburban villagers in the Solomon Islands 3 y after the 1998-2003 ethnic conflict. Cross-sectional data were obtained from a small community located 50 km east of the capital city (n=206, 87 adults and 119 children). A health survey involving urine analysis, anthropometry, and blood pressure measurements was conducted to assess health and nutritional status and child growth. Simultaneously, 57 non-randomly selected adults participated in the QOL questionnaire survey. Results of anthropometry show that participants had good health and nutritional status (mean BMIs: 22.8 and 21.7 for men and women, respectively) and 73% of boys and 83% of girls were judged `normal body size' based on their BMI values. Urinalysis revealed that 88% of the participants were healthy and indicated that they consumed considerable amounts of purchased food such as rice and tinned meat. These findings suggest that the population's lifestyle had essentially recovered from the ethnic conflict. However, possible consequences of the ethnic conflict on the QOL scores were observed in the environmental domain. This study found a positive association between body fat and QOL. This could be interpreted in terms of the traditionally positive view of large bodies in the South Pacific and as resulting from unstable social conditions prevailing after the ethnic conflict.
収録刊行物
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- Journal of Nutritional Science and Vitaminology
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Journal of Nutritional Science and Vitaminology 56 (4), 227-234, 2010
一般財団法人 学会誌刊行センター
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詳細情報 詳細情報について
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- CRID
- 1390282681302115968
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- NII論文ID
- 10026569875
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- NII書誌ID
- AA00703822
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- COI
- 1:CAS:528:DC%2BC3cXhtFensrrF
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- ISSN
- 18817742
- 03014800
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- NDL書誌ID
- 10793707
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可