書誌事項
- タイトル別名
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- Effect of the Pattern of a Blue Plate on the Appetite for Japanese Food
- アオイロ ノ サラ ノ エガラ ガ ワショク ニ アタエル エイキョウ
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説明
A ranking and rating questionnaire was distributed in order to compare composition photographs of Japanese food on plant, animal, scenery, and geometric design-patterned plates with a blue-proportion of approximately 40%, to determine which design looks most delicious, and the compatibility of plate pattern and food. Results found that plant patterns were compatible with all foods. Then, the grape and flower pattern sizes were changed to make large and small patterned plates, and their compatibility with Japanese food was investigated in a similar manner. Results found that larger patterns were compatible with most foods. It is thought that since there is a clear distinction between the white portions and the blue patterns, the colors of the food are set off to best advantage, making the food appear delicious. Further, it was found that in cases where there was a large amount of food it was important that the pattern be big enough to be seen.
収録刊行物
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- 日本家政学会誌
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日本家政学会誌 67 (2), 66-80, 2016
一般社団法人 日本家政学会
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詳細情報 詳細情報について
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- CRID
- 1390282681310391552
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- NII論文ID
- 130005126309
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- NII書誌ID
- AN10040097
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- ISSN
- 18820352
- 09135227
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- NDL書誌ID
- 027102131
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDLサーチ
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可