<b>Structural Analysis of the Bacterial Community of Konoshiro-narezushi by the 16S Ribosomal RNA Gene Clone Library Method </b>

DOI

Bibliographic Information

Other Title
  • <b>16SリボソームRNA遺伝子クローンライブラリー法による三重県産コノシロなれずし中の細菌群集構造解析 </b>

Description

The chemical composition and bacterial community structure of konoshiro-narezushi were analyzed, the latter by the 16S ribosomal RNA gene clone library method. The respective moisture and the lactic acid concentrations were 62.4% and 1.8%. One hundred randomly selected clones from the clone library were sequenced and analyzed. There were six operational taxonomic units, and the Shannon-Wiener index was1.037. The sequence similarity of all the clones obtained was equal to or higher than 99.6% of the sequence of cultivated bacteria in the public database. Lactobacillus sakei constituted 61% of the clones, suggesting that this bacterium plays an important role in the fermentation of konoshiro-narezushi.

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Details 詳細情報について

  • CRID
    1390282681310632576
  • NII Article ID
    130004510521
  • DOI
    10.11428/jhej.62.633
  • COI
    1:CAS:528:DC%2BC3MXhs1ajtbbO
  • ISSN
    18820352
    09135227
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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