天保期長州藩における食料と栄養　『防長風土注進案』の分析を通じて

DOI NDLデジタルコレクション Web Site 被引用文献1件

書誌事項

タイトル別名
  • Food and nutrition in Choshu-Han in 1840s. Through the analysis of "Bocho Fudo Chushin-An".
  • テンポウキチョウシュウハン ニ オケル ショクリョウ ト エイヨウ ボウチョウ
  • -Through the Analysis of “Bocho Fudo Chushin-An”-
  • -『防長風土注進案』の分析を通じて-

この論文をさがす

抄録

The purpose of this study is to make a quantitative study of local food and nutrition in Edo Period, based on a data base processed from “Bocho Fudo Chushin-an” (a geographical description and local history of Chasha-han compiled in 1840s). The average individual food supply (per capita per day) was estimated by dividing total food production estimated in the previous studies by population (523, 000) and further divided by the number of days per year (365). The individual nutrition supply was estimated in reference to Standard Tables of Food Composition in Japan (third edition).<BR>The daily food supply of individual can be summarized as follows : cereals, 465.1 g; sweet potatoes and starch, 71.9 g; nuts and seeds, 0.6 g; pulses, 22.6 g; fishes and shellfishes, 12.5 g; meat, 3.7 g; eggs, 0.1 g; vegetables, 179.5 g; fruits, 8.1 g; fungi, 0.2 g; algae, 1.0 g and beverages, 95 ml. This result shows that people in those days lived on rice and barley.<BR>The daily nutrition supply of individual was 1, 861 kcal of energy, 52.4 g of protein, 11.3 g of lipid, 284 mg of calcium, 10 mg of iron, 1, 603 I.U. of retional potency, 1.62 mg of thiamin, 0.66 mg of riboflavin and 100 mg of ascorbic acid. Cereals formed 86.4% of total energy, and lipid 5.5%. Animal protein was only 5.7% of total protein supply. It was clarified that their living depended chiefly on cereals.

収録刊行物

  • 日本家政学会誌

    日本家政学会誌 41 (12), 1169-1178, 1990

    一般社団法人 日本家政学会

被引用文献 (1)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ