Studies of Cacao Growing in Green House

DOI
  • SATO Keiichi
    <I>Morinaga Confectionery Co. Ltd, Confectionery Laboratory Tsukaguchi Branch</I>
  • SAKAGUCHI Nami
    <I>Morinaga Confectionery Co. Ltd, Confectionery Laboratory Tsukaguchi Branch</I>

Bibliographic Information

Other Title
  • カカオの温室栽培に関する研究
  • On the growth of Cacao-pods
  • カカオポッドの生育について

Description

Cacao fruits growing in electrically heated green house were investigated. About twenty cacao fruits (pods) were yieldeJ annually. In green house, cacao trees produce flowers and fruits continually all the year round under suitable conditions, but many fruits fall in early stage. Main pollination season in green house was from October to December, main harvest season, from April ro June. In pollination season, monthly average air temperature was about 27°C. Yielded pods were smaller and cacao beans were lighter than usual. But we got fairly well many cacao beans.

Journal

Details 詳細情報について

  • CRID
    1390282681335322752
  • NII Article ID
    130004124333
  • DOI
    10.11248/jsta1957.11.115
  • ISSN
    21850259
    00215260
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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