書誌事項
- タイトル別名
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- A study on taste-sensitivity in healthy adults - Relation to habit of smoking.
- ケンジョウ セイジン ノ ミカク シキベツノウ ニ カンスル ケンキュウ キツ
- Relation to habit of smoking
- 喫煙との関連性について
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説明
The effect of cigarette smoking on taste-sensitivity in 905 healthy inhabitants, aged from 38 to 84 years was studied.<br>The taste-sensitivity was evaluated with four tastes sweet, salty, sour, and bitter; using sucrose, sodium chloride, tartaric acid, and quinine hydrochloric acid in 10 different concentrations for each as the respective reagents.<br>Taste-sensitivity in these healthy adults mearsured by the dropping procedure was more sensitive in females than in males for each taste, and also showed a tendancy to decrease with age in both sexes.<br>Using multi-variate analysis adjusted by sex and age, it was found that taste-sensitivity was reduced with the increase in the number of cigarettes smoked per day, and that there was a dose-response relationship between cigarette smoking and taste-sensitivity to sweet, salty, sour, or bitter taste.
収録刊行物
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- 日本衛生学雑誌
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日本衛生学雑誌 43 (2), 607-615, 1988
一般社団法人日本衛生学会
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詳細情報 詳細情報について
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- CRID
- 1390282681340346624
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- NII論文ID
- 130000998590
- 10008444289
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- NII書誌ID
- AN00185923
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- COI
- 1:STN:280:DyaL1M7nvFantg%3D%3D
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- ISSN
- 18826482
- 00215082
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- NDL書誌ID
- 3212535
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- PubMed
- 3236495
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- 本文言語コード
- ja
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- NDLサーチ
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可