Fungitoxic Compounds from the Roots of Tomato Stock.

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  • NAGAOKA Toshinori
    Faculty of Applied Biological Science, Hiroshima University
  • OHRA Junko
    Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
  • YOSHIHARA Teruhiko
    Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
  • SAKAMURA Sadao
    Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University

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Other Title
  • トマト台木根からの抗菌物質
  • トマト台木根からの抗菌物質〔英文〕
  • トマト ダイギコン カラ ノ コウキン ブッシツ エイブン

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Fungitoxic compounds from the roots of tomato stocks, Taibyo Shinko No.1, were determined as four unsaturated hydroxy fatty acids [(13S)-13-hydroxy-(9Z, 11E)-9, 11-octadecadienoic acid, 13-hydroxy-(9E, 11E)-9, 11-octadecadienoic acid, (9S)-9-hydroxy-(10E, 12Z)-10, 12-octadecadienoic acid and 9-hydroxy-(10E, 12E)-10, 12-octadecadienoic acid], a dicarboxylic acid (azelaic acid), a quinone (2, 6-dimethoxy-p-benzoquinone) and five phenolic compounds (vanillin, syringaldehyde, p-hydroxybenzaldehyde, p-hydroxybenzoic acid, vanillic acid). It can be considered that the fungitoxic compounds related to resistance of the tomato stock against soil-borne disease were alkaloids, but not these universal compounds in plants.

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