The Condition of Oligosaccharides Formation by .BETA.-Galactosidase from Alternaria alternate.
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- ISHIWATA Naoko
- Showa Women's University
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- KIKUCHI Toshihiko
- Showa Women's University
Bibliographic Information
- Other Title
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- Alternaria alternate β‐ガラクトシダーゼのオリゴ糖生成条件
Abstract
The conditions of lactose hydrolysis and oligosaccharides formation of purified β- galactosidase from Alternaria alternate was studied. As the results of HPLC and enzymatic analysis, the β-galactosidase formed 6 kinds of oligosaccharides. It was assumed that 5 kinds were disaccharides and one kind was trisaccharide. There was the high posifive correlation between amount of liberated glucose and oligosaccharides. Formation of oligosaccharides was accelerated in high substrate concentration and high reaction temperature. Amount of oligosaccharides formed in lactose hydrolysis reached maximum at the optimum pH, 5.0-5.5. The rate of oligosaccharide formation on alkaline side was higher than onacdic side, and the kinds of oligosaccharides were different in different reaction pH.
Journal
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- NIPPON SHOKUHIN KOGYO GAKKAISHI
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NIPPON SHOKUHIN KOGYO GAKKAISHI 40 (5), 362-364, 1993
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390282681381713920
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- NII Article ID
- 130003968119
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- ISSN
- 00290394
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed