ペクチン食によるコレステロール排出の増大と,水溶性食物繊維とコレステロール及び脂肪酸との相互作用

DOI 被引用文献3件 オープンアクセス

書誌事項

タイトル別名
  • Interaction between dietary cholesterol or fatty acids and water-soluble fibers and increase in cholesterol excretion by pectin in rats.
公開日
1990
DOI
  • 10.3136/nskkk1962.37.7_559
公開者
社団法人 日本食品科学工学会

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説明

Excretion of cholesterol into the feces increased with the feeding of pectin in rats. Filtration with an ultrafilter of a mixture of cholesterol or free fatty acids with various soluble dietary fibers (SDFs) resulted in low levels of cholesterol or free fatty acids in the filtrate. Glucose, organic acids, and water soluble fatty acids were found in the filtrate even when mixed with SDFs at physiological pH. From these results, it seems that the increase in cholesterol excretion into feces by pectin may be due to the entrapment by SDF matrix or destruction of the micelles of cholesterol or fatty acid with SDF.

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被引用文献 (3)*注記

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詳細情報 詳細情報について

  • CRID
    1390282681382236160
  • NII論文ID
    130003788879
  • DOI
    10.3136/nskkk1962.37.7_559
  • COI
    1:CAS:528:DyaK3MXktFCitQ%3D%3D
  • ISSN
    00290394
    https://id.crossref.org/issn/00290394
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
    • OpenAIRE
  • 抄録ライセンスフラグ
    使用不可

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