Studies on Fungi Grown on Castella, Baum Kuchen and Karukan

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  • カステラ，バウムクーヘン，カルカンに生育する糸状菌
  • カステラ バウムクーヘン カルカン ニ セイイクスル シジョウキン
  • 「日本産大豆トリブシンインヒビターについて」(第3報)

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Abstract

Fungous species and colonial number were examined on Baumkuchen, Castella and Karukan stored at 30°C. The optimum growth temperature of the isolated fungi and the germination time of their spores were also determined. The major varieties of fungi differed in their responce to moisture contents of the confectionaries. Wallemia, Cladosporium and Penicillium were observed on Karukan, Penicillium and CladoSporium on Castella, osmophilic. Aspergillus on Baumkuchen as the major fungi. Carbon dioxide had a considerable fungistatic effect especially on Wallemia and Cladosporium even in the presence of oxygen.

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