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- NODA FUMIO
- Central Research Laboratories of Kikkoman Shoyu Co., Ltd.
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- SAKASAI TOSHIO
- Central Research Laboratories of Kikkoman Shoyu Co., Ltd.
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- YOKOTSUKA TAMOTSU
- Central Research Laboratories of Kikkoman Shoyu Co., Ltd.
Bibliographic Information
- Other Title
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- しょう油もろみの発酵 V バニリン,グアヤコールおよびバニリン異性体の抗微生物作用
- ショウユ モロミ ノ ハッコウ ニカンスルケンキュウ 5 バニリン グアヤコー
- (第5報)バニリン,グアヤコールおよびバニリン異性体の抗微生物作用について
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Abstract
Inhibitory effects of vanillin, guaiacol and isomers of vanillin on growths of microorganisms were investigated.<BR>The results were as follows.<BR>(1) Vanillin, guaiacol, iso-vanillin and o-vanillin inhibited growths of microorganisms. The inhibitory effect of o-vanillin was the strongest among the tested compounds.<BR>(2) o-Vanillin was recognized to be effectively used as preservations for soysauce.<BR>(3) o-Vanillin exhibited fungicidal action against soysauce yeasts at 50-100ppm concentration, but sugars such as glucose and maltose which were fermentable or assimilable by yeasts had protective effects against fungicidal action.
Journal
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- NIPPON SHOKUHIN KOGYO GAKKAISHI
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NIPPON SHOKUHIN KOGYO GAKKAISHI 23 (2), 59-66, 1976
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390282681383017856
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- NII Article ID
- 130003966767
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- NII Book ID
- AN00192587
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- NDL BIB ID
- 1697200
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- ISSN
- 00290394
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed