Near infrared spectrophotometry for nondestructive measurement of food quality.
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- IWAMOTO Mutsuo
- National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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- UOZUMI Jun
- National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
Bibliographic Information
- Other Title
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- 近赤外分光法による食品の非破壊品質測定 最近の動向
- キンセキガイ ブンコウホウ ニ ヨル ショクヒン ノ ヒハカイ ヒンシツ ソク
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Abstract
記事分類: 食品工学--食品化学
Journal
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- NIPPON SHOKUHIN KOGYO GAKKAISHI
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NIPPON SHOKUHIN KOGYO GAKKAISHI 32 (9), 685-695, 1985
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390282681383155328
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- NII Article ID
- 130003967382
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- NII Book ID
- AN00192587
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- NDL BIB ID
- 3045557
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- ISSN
- 00290394
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles