書誌事項
- タイトル別名
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- Interaction of Organic Acids and Polyphenol Compounds on the Coordination Bond of Aluminium.
- ユウキサン オヨビ ポリフェノールルイ ノ アルミニウム ハイイ ニ オケル
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We have already reported the aluminium binding ability associated with organic acids, polyphenol compounds and dietary fiber3). Aluminium ions were easily bound to citric acid, oxalic acid and tannic acid. Organic acids and polyphenol compounds are commonly co-existing in foods. Absorption amount of aluminium may be influenced to co-existing ligands. Binding property of aluminium ion with citric acid or oxalic acid was investigated in the presence of polyphenol compounds. Consequently, the binding ability of aluminium ions was increased by oxalic acid in the presence of polyphenol compounds.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 44 (7), 477-484, 1997
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282681383214464
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- NII論文ID
- 10007584731
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL書誌ID
- 4257965
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可