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- SASAKI TAKASHI
- National Food Research Institute
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- SATO YOKO
- National Food Research Institute
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- KAINUMA KEIJI
- National Food Research Institute
Bibliographic Information
- Other Title
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- もみがらグルコキシランの糖化
- モミガラ グルコキシラン ノ トウカ
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Description
An effective method on saccharification of rice hull hemicellulose which contained xylose was studied. An extraction of Glucoxylan from rice hull with alkali solution gave a low value of about one fourth recovery, however lignin in the extracted solution was recovered easily by 75-95% acetone fractionation. Xyloglucan in rice hull was hydrolyzed effectively and almost completely by HCl than H2SO4. The Glucoxylan hydrolysis by 0.1 N HCl, 120°C, 2 hr. gave the mixture of 14.5% xylose and 6.7% glucose which was crystallized after purification. This result indicates that rice hull contains about 21% Glucoxylan which is composed of approximately xylose 2: glucose 1.
Journal
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- NIPPON SHOKUHIN KOGYO GAKKAISHI
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NIPPON SHOKUHIN KOGYO GAKKAISHI 26 (11), 493-497, 1979
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390282681383291264
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- NII Article ID
- 130003788193
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- NII Book ID
- AN00192587
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- NDL BIB ID
- 2069570
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- ISSN
- 00290394
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed