書誌事項
- タイトル別名
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- Free and soluble bound phenolic acids in some cruciferous vegetables.
- アブラナ科野菜中の遊離及び可溶性結合型フェノール酸〔英文〕
- アブラナカ ヤサイチュウ ノ ユウリ オヨビ カヨウセイ ケツゴウガタ フェノ
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抄録
Hydroxybenzoic, and hydroxycinnamic acids of free, glucosidic, and ester forms were obtained separately from fresh leaves of six cruciferous vegetables and analyzed by GC and GC-MS. Three hydroxybenzoic acids (p-hydroxybenzoic, vanillic, and protocatechuic acids) and eight hydroxycinnamic acids (cis-, and trans-isomers of p-coumaric, ferulic, caffeic, and sinapic acids) were identified in all the vegetables used, of which cis-, and trans-sinapic acids were the most prominent and trans-ferulic acid was next abundant in each phenolic acid fraction of the vegetables. The hydroxybenzoic acids were relatively higher in amounts in the glucosidic fractions. On the other hand, most of the hydroxycinnamic acids were found in the alkaline hydrolyzates of each vegetable extract, indicating that the hydroxycinnamic acids are mainly contained as esters.
収録刊行物
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- 日本食品工業学会誌
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日本食品工業学会誌 35 (5), 360-366, 1988
社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282681383421440
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- NII論文ID
- 130003788739
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- NII書誌ID
- AN00192587
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- NDL書誌ID
- 3183930
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- ISSN
- 00290394
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
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- 抄録ライセンスフラグ
- 使用不可