Purification and Identification of Melanogenesis Inhibitory Factors in Miso.
-
- AIDA Kazuhiko
- Central Laboratory, Nippon Flour Mills Co., Ltd
-
- SHINMOTO Hiroshi
- National Food Research Institute, the Ministry of Agriculture, Forestry and Fisheries
-
- KOBORI Masuko
- National Food Research Institute, the Ministry of Agriculture, Forestry and Fisheries
-
- TSUSHIDA Tojiro
- National Food Research Institute, the Ministry of Agriculture, Forestry and Fisheries
Bibliographic Information
- Other Title
-
- 味噌中のメラニン生成抑制物質の同定
- ミソ ノ メラニン セイセイ ヨクセイ ブッシツ
Search this article
Description
In the previous paper, we reported that an extract from miso strongly suppressed melanogenesis of B16C7 melanoma cells. In this paper, we purified two melanogenesis suppressing materials. The materials were identified to be linoleic acid and ethyl linoleate by mass spectrometric analysis. Synthesis of tyrosinase, a key enzyme on melanogenesis, of B16C7 melanoma cells was strongly suppressed by addition of linoleic acid to a culture medium, whereas linoleic acid did not inhibit the activity of partially purified tyrosinase from B16C7 melanoma cells.
Journal
-
- Nippon Shokuhin Kagaku Kogaku Kaishi
-
Nippon Shokuhin Kagaku Kogaku Kaishi 45 (3), 205-209, 1998
Japanese Society for Food Science and Technology
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390282681384143872
-
- NII Article ID
- 10007586503
-
- NII Book ID
- AN10467499
-
- COI
- 1:CAS:528:DyaK1cXhvFansbg%3D
-
- ISSN
- 18816681
- 1341027X
- http://id.crossref.org/issn/1341027X
-
- NDL BIB ID
- 4424473
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL Search
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed